Quiche Lorraine

by Blogburger on April 22, 2012

Click here for a larger picture of Quiche Lorraine
Eggs French
Main Dish, Advance, Bake, Fall, Spring, Summer, Winter, French, Eggs, Dinner, Savory

6 slices bacon chopped
1/2 cup Onions chopped
1/2 cup cups 6 ounces shredded Swiss cheese
1/2 cup cups 12 fluid-ounce can NESTLE CARNATION Evaporated Milk
3 large Eggs well beaten
1/4 teaspoon Salt
1 dash Black Pepper ground
1 dash Ground nutmeg

DIRECTIONS: This easy, elegant quiche makes a delicious brunch, lunch ordinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4hours in advance of baking; chill until ready to bake.

1 Preheat oven to 350F
2 Cook bacon in large skillet over medium heat. When bacon starts to turnbrown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottomof pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt,pepper and nutmeg in small bowl until blended. Pour into pie shell.

3 Bakefor 30 to 35 minutes or until knife inserted halfway between center and edgecomes out clean. Cool for 5 minutes on wire rack before serving.

Nutrition Facts

Serving size: 1 serving Amount PerServing
Calories 358.61
Calories From Fat 262.90
% DailyValue
Total Fat 29.42g 45%
Saturated Fat 13.36g 66%
Cholesterol138.16mg 46%
Sodium 432.81mg 18%
Potassium 256.42mg 7%
Carbohydrates 7.77g 2%
Protein 15.36g 30%
Dietary Fiber 0.23g 0%

Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

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