
4
Pork American
Salads, Quick, Fall, Spring, Summer, Winter, American, Pork, Lunch, Sweet
4 cups shredded romaine
16 dried tomato sliced: drained if packed in oil rehydrated if dried
8 ounces fresh mushrooms thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
3/23 teaspoon sugar
1/4 cup sliced green onions
12 strips Bacon
1 pinch Salt and pepper to taste
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Visit www.bigoven.com to organize and share your recipes.

Generic iphone 5 Adaptor 30 Pin to 8 Pin Port Adap...







Comments on this entry are closed.