Cinnamon Pork Roast

by Blogburger on May 14, 2012

Click here for a larger picture of Cinnamon Pork Roast
10
Pork American
Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Sour

3 -1/2 to 4 pounds boneless pork loin roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon freshly ground white pepper
2 tablespoons sugar
1 onion, finely grated
4 garlic cloves minced
1 to 2 tablespoons soy sauce

Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours (about 20 minutes per pound) or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.

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