Crisp Spiced Chicken

by Blogburger on May 23, 2012

Preheat the oven to 225°. In a medium bowl, toss the tomatoes with the feta, olive oil, jalapeño and parsley. In a mini food processor, puree the tahini with the water, lemon juice and garlic until smooth. Season with salt and pepper. Transfer the sauce to a small bowl….
Food & Wine: Recipe of the Day

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