Cherry Jam

by Blog Burger on June 9, 2012

Click here for a larger picture of Cherry Jam
Fruit American
Condiments, Cherries, Jams/Jellies, Summer, Kid Friendly, Gifts, Beautiful, American, Fruit, Snack, Sweet

1 quart sweet or sour cherries, chopped and pitted
6 1/4 cups sugar
2 tablespoons lemon juice (use only with sweet cherries)
2 pouches liquid pectin

Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves.

Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.

Makes about 8 half-pints.

Visit to organize and share your recipes.

BigOven Recipe of the Day

Comments on this entry are closed.

Previous post:

Next post: