Condiments, Cherries, Jams/Jellies, Summer, Kid Friendly, Gifts, Beautiful, American, Fruit, Snack, Sweet
1 quart sweet or sour cherries, chopped and pitted
6 1/4 cups sugar
2 tablespoons lemon juice (use only with sweet cherries)
2 pouches liquid pectin
Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Makes about 8 half-pints.
Visit www.bigoven.com to organize and share your recipes.