Desserts, No Cook, Summer, Kid Friendly, American, Milk, Creamy
4 ea Eggs
2 1/2 cups Sugar
6 cups Milk
1 quart Half-and-half cream
2 tablespoons Vanilla
1/2 teaspoon Salt
Beat eggs until light and add sugar gradually until mix thickens. Add remaining ingredients and mix well. Freeze in ice cream freezer.
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