Marcia Kiesel’s sister Susie created this recipe one day when she was craving meat loaf but didn’t want to turn on the oven. The delicious individual meat loaves—made with just six ingredients and stuffed with cubes of fresh mozzarella that become warm and gooey—cook directly on the grill for less than 10 minutes.
F&W’s Best Meat Loaf RecipesIn a food processor, pulse the bread, scallions, basil and 1 tablespoon of the olive oil until the bread is coarsely chopped….
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