Apricot-Mustard Grilled Pork Tenderloin

4
Pork American
Summer, Spring, Grill, Main Dish, American, Pork, Dinner, Tangy

1 pork tenderloin about a pound
3 tablespoon apricot preserves
1/4 cup mustard

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes

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Tagged as: ApricotMustard, Grilled, Pork, Tenderloin