Summer, Spring, Grill, Main Dish, American, Pork, Dinner, Tangy
1 pork tenderloin about a pound
3 tablespoon apricot preserves
1/4 cup mustard
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes
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