The Good News This salad is incredibly satisfying, thanks to the fiber-rich barley Lee Anne Wong tosses with spinach and mushrooms. Crumbled firm tofu in the sherry vinegar dressing adds extra protein.
In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 25 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm….
Food & Wine: Recipe of the Day
Samsung 64GB Class 10 UHS-1 Grade 1 70MB/s MicroSD...
(808) 
Windows 
(2034) 
(2014) 
(1993) 
98 days in the top 100 Platform: Windows 7 / 8 / Vista Business / Vista Enterprise / Vista Home Basic / Vista Home Premium / Vista Ultimate, Mac OS X 10.5 Leopard, Mac OS X 10.6 Snow Leopard, Mac OS X 10.7 Lion 
428 days in the top 100
Comments on this entry are closed.