Salmon, Bacon and Potato Hash

by Blog Burger on June 24, 2012

Plus: F&W's Grilling Guide

Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to a boil over moderately high heat. Cook for 15 minutes, until the potatoes are barely tender; drain. Peel the potatoes and cut them into 1-inch pieces….
Food & Wine: Recipe of the Day

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