Summery Fettuccine Alfredo

by Blogburger on June 25, 2012

This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.

In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well….
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