Kid Friendly, Summer, Spring, Picnics, Grill, Sandwiches, Main Dish, American, Pork, Dinner, Lunch, Savory
2 pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
Visit www.bigoven.com to organize and share your recipes.