Pasta Salad with Grilled Sausages and Peppers

by Blog Burger on July 6, 2012

Plus: F&W's Grilling Guide

In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl. Drizzle lightly with olive oil and toss to coat. Let cool to room temperature….
Food & Wine: Recipe of the Day

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