Club Salad Deluxe

by Blog Burger on July 12, 2012

Click here for a larger picture of Club Salad Deluxe
Pork American
Winter, Summer, Spring, Fall, Bake, Salads, American, Pork, Lunch, Fresh

12 ounces roast pork shaved (sliced very thinly)
12 slices bacon cooked, broken into bite-size pieces
2 ripe tomatoes cut into wedges
1 cup seasoned croutons
12 ounces chopped mixed salad greens about 6 cups
1 cup Thousand Island or Ranch dressing

Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.

Visit to organize and share your recipes.

BigOven Recipe of the Day

Comments on this entry are closed.

Previous post:

Next post: