1 cup dip
Condiments, Fourth of July, Picnics, Spring, Summer, Superbowl, Meatless, Mexican, Avocado, Appetizer, Spicy (Hot)
2 each Avocados very ripe, halved, seeded, peeled, and
1/2 each Onion small, cut up
2 ounce Green chili pepper canned, diced, drained
2 each Jalapeno chili pepper seeded, and chopped or several drops bottled hot pepper sauce
1 tablespoon Cilantro or parsley snipped, fresh
1 tablespoon Lemon or lime juice
1 clove Garlic minced
2/3 cup Tomato finely chopped,peeled,seeded optional
In a food processor bowl or blender continer combine avocados, onion, chile peppers, cilantro, lemon juice, garlic, and 1/4 teaspoon salt. Cover and process or blend until mixture is smooth, scraping sides as necessary. If desired, stir in tomato. Serve with chips.
Prepare as above except do not stir in tomato, if using. Cover and chill for up to 24 hours. If desired, stir in tomato just before serving.
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