Pamplemousse

by Blogburger on July 18, 2012

Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: “It’s bright, refreshing and low in alcohol—a great pick-me-up.”

Glassware Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf….
Food & Wine: Recipe of the Day

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