Fresh Shell Bean and Tomato Stew

by Blogburger on July 30, 2012

This easy summer stew is a great opportunity to use "field seconds"—the perfectly delicious but less beautiful tomatoes often sold for less at farmers' markets. Thanks to the creamy shell beans here, each serving provides 100 percent of the daily recommendation for fiber.

Plus: How to Cook Any Bean

 Recipe Tips from F&W Editors

In a saucepan, combine the beans, water, garlic, thyme sprigs and baking soda and bring to a boil. Simmer over low heat until the beans are tender, 30 minutes….
Food & Wine: Recipe of the Day

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