Garlic and Orange Marinated Grilled Pork Chops

by Blogburger on August 4, 2012

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4
Pork American
Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Savory

4 pork chops boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

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