Calypso Pork Chops

by Blog Burger on August 16, 2012

Click here for a larger picture of Calypso Pork Chops
Pork American
Summer, Spring, Grill, Advance, Main Dish, American, Pork, Dinner, Sour

6 boneless pork chops about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoon lime juice
2 tablespoons brown sugar
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Visit to organize and share your recipes.

BigOven Recipe of the Day

Comments on this entry are closed.

Previous post:

Next post: