Seared Tuna with Chimichurri Sauce and Greens

by Blogburger on August 16, 2012

In a small bowl, combine 1/2 cup of the olive oil with the parsley, red onion, vinegar, basil, cilantro, garlic, crushed red pepper and 1/2 teaspoon of the thyme. Season this chimichurri sauce with salt and pepper. …
Food & Wine: Recipe of the Day

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