According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig….
Food & Wine: Recipe of the Day