Valentines Day, Summer, Spring, Fall, Bake, Salads, American, Pork, Lunch, Soy Sauce
1 pound pork strips
1/2 cup Oriental stir-fry sauce
1/2 red onion peeled and thinly sliced
2 10-oz. packages frozen pea pods thawed and drained
1 8-oz. can mandarin oranges drained
1 3-oz. can chow mein noodles
Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.
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