Ham, Gorgonzola and Pear Crostini

by Blogburger on September 24, 2012

Click here for a larger picture of Ham, Gorgonzola and Pear Crostini
Pork American
Winter, Fall, Bake, Advance, Appetizers, American, Pork, Hors d’Oeuvre, Spring, Bold

1 package (8 oz.) finely chopped ready-to-eat ham
1 package (8 oz.) cream cheese, softened
1 can (15.25 oz.) Bartlett pears in heavy syrup,
1/3 cup (3 oz.) crumbled Gorgonzola cheese
1/4 cup sliced green onion
1/2 teaspoon seasoned pepper
1 loaf French bread or 3 to 4 French sandwich rolls
1/3 cup olive oil

Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack.When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.

Visit www.bigoven.com to organize and share your recipes.

BigOven Recipe of the Day

Comments on this entry are closed.

Previous post:

Next post: