Slow Cooker Beef Goulash

by Blogburger on December 2, 2012

In a large skillet, heat the olive oil. Season the short ribs with salt and pepper. Brown half of the short ribs in the skillet over moderately high heat, about 12 minutes. Transfer them to a slow cooker with a slotted spoon. Repeat with the remaining short ribs….
Food & Wine: Recipe of the Day

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