Rigatoni with Red Peppers

by Blogburger on December 3, 2012

Cooking the rigatoni twice—first in boiling water and then in the red pepper stewing liquid—infuses it with sweet and rich pepper flavor. Bring a large pot of salted water to a boil. Add the rigatoni and cook, stirring often, until barely al dente, about 10 minutes. Drain the pasta, reserving 1 1/4 cups of the cooking water. …
Food & Wine: Recipe of the Day

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