Rigatoni with Red Peppers

Cooking the rigatoni twice—first in boiling water and then in the red pepper stewing liquid—infuses it with sweet and rich pepper flavor. Bring a large pot of salted water to a boil. Add the rigatoni and cook, stirring often, until barely al dente, about 10 minutes. Drain the pasta, reserving 1 1/4 cups of the cooking water. …
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Tagged as: Peppers, Rigatoni