Broccoli and Cheddar Casserole with Leeks

by Blogburger on January 10, 2013

This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds. Preheat the oven to 400°. Set a steamer basket in a large, deep saucepan filled with 1 inch of water and bring to a boil. Add all of the broccoli, cover and cook over high heat until crisp-tender, about 5 minutes. Transfer the broccoli to a paper towel–lined baking sheet to drain….
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