Braised Pork Shoulder with Fennel and Olives

by Blogburger on January 25, 2013

 Recipe Tips from F&W Editors Preheat the oven to 300°. In a large cast-iron casserole, heat the canola oil. Season the pork generously with salt and pepper, add it to the casserole and cook over moderately high heat, turning occasionally, until browned on all sides, about 12 minutes. Transfer the pork to a plate….
Food & Wine: Recipe of the Day

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