Jerked Chicken and Plantain Kebobs with Papaya Avocado Salsa

4
Chicken American
Summer, Spring, Picnics, Grill, Main Dish, American, Chicken, Dinner, Buttery, Salad, Tangy

8 boneless chicken thighs cut into 2-inch chunks
2 ripe plantains sliced into 1-inch pieces
1 red onion cut into 2-inch chunks; 1 chunk minced
2 tblspoons Jerk seasoning
1 tsp Cumin
Salsa
2 ripe avocados diced
1 cup papaya diced
2 tblspoons Lime Juice
1 tsp Orange zest
2 tblspoons Orange juice
1 tsp Jerk seasoning
1/4 tsp Salt

Prepare charcoal or gas grill, or preheat broiler. To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside. On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender. Serve skewers with salsa and rice.