Grilled Lamb Shoulder Chops with Manischewitz Glaze

by Blogburger on March 25, 2013

The sweet wine glaze for these chops started as a joke. “Someone kiddingly told me to try Manischewitz, so I bought a bottle,” says Rich Torrisi. “I found out it was made from Concord grapes, which are my favorite. And the grapes are from New York state, so I love them even more.” At Torrisi, the wine-glazed lamb comes with fried Jerusalem artichokes, too. Light a grill or preheat a grill pan. Season the lamb chops with salt and pepper and grill over moderate heat, turning a few times, until nicely charred outside and medium within, 15 minutes per side. Transfer to a platter….
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