Fried-Egg BLTs with Arugula Aioli

by Blogburger on June 9, 2013

Jimmy Bannos Jr. improves on the classic BLT by layering his version with curly frisée, lemony arugula aioli, thick-cut bacon and juicy heirloom tomatoes. He tops it all with a runny fried egg. Slideshow: Amazing BLT Recipes In a small skillet, toast the pine nuts over moderate heat until lightly golden, about 4 minutes. Let cool….
Food & Wine: Recipe of the Day

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