Turkey and Vegetable Couscous

by Blogburger on June 10, 2013

Click here for a larger picture of Turkey and Vegetable Couscous
6
Turkey Mediterranean
Winter, Summer, Spring, Fall, Bake, Main Dish, Mediterranean, Turkey, Dinner, Savory

BONELESS TURKEY BREAST
olive oil
Red wine vinegar
Dried Rosemary
Dried thyme
Salt
Pepper
Onion
Garlic
butternut squash
carrots
lemon
capers
olives
reduced-sodium
zucchini
green pepper
tomatoes
chick peas
couscous
tumeric
Golden raisins
Feta cheese

1. In large self-closing plastic bag, combine oil, vinegar, rosemary, thyme, salt and pepper. Add turkey cubes. Close bag and knead to combine turkey and oil mixture. Refrigerate overnight. 2. Lightly coat a 5-quart saucepan with vegetable spray. Over medium-high heat, brown turkey in batches, removing each batch when browned. 3. Re-spray pan. Add onion and garlic; saute about 2 minutes or until onion is tender. Add squash and carrots and cook about 1 minute. 4. Add lemon, capers and olives, stirring to combine. Pour in chicken broth and bring to a boil; reduce heat and simmer for 25 minutes. 5. Add zucchini, green pepper, tomatoes and chick peas to turkey/vegetable mixture. Return to boil; reduce heat and simmer an additional 10 minutes or until vegetables are tender. 6. Prepare couscous according to package directions and add tumeric. 7. Stir raisins into cooked couscous. Arrange on large platter and top with turkey mixture. Sprinkle with Feta cheese.

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