Summer, Spring, Picnics, Grill, Main Dish, Mediterranean, Fruit, Dinner, Winter
Top Loin Steaks
Salsa: Roast anaheim chili, peel off the skin and remove seeds. Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together. Steaks: Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2″ strips. Garnish with the Mango Peach Salsa.
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