Mediterannean Couscous

by Blogburger on August 9, 2013

Click here for a larger picture of Mediterannean Couscous
4
Couscous North African
collxveg, collxweeknight, SumSaladColl, Salad, Summer, Spring, No Cook, Couscous, North African, Side Dish, Tangy

Chicken Stock
Couscous
Tomatoes
Green onions
Roasted garlic olive oil
Parsley
Fresh Lemon Juice
salt and pepper

Small tomatoes cut in halves or quarters work best for this recipe. Bring chicken stock to a boil. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Transfer to a large bowl and fluff with a fork. Cool to room temperature, about 10 minutes. Stir in remaining ingredients one at a time.

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