Piccata Chicken

by Blogburger on August 17, 2013

Click here for a larger picture of Piccata Chicken
Chicken American
Main Dish, Spring, Summer, American, Chicken, Dinner

Chicken breast
Black Pepper
olive oil
Dry sherry
Fresh Lemon Juice
Fresh parsley

Flatten chicken breasts until about 1/4 inch thick. Combine flour, salt, pepper and paprika in a bag. Add breasts and shake well. Heat butter and olive oil in skillet until bubbly. Saute chicken breasts a few at a time for 3 to 5 minutes on each side. Drain and keep warm. Drain off all but 2 Tablespoons oil. Stir in sherry or wine, scraping the bottom of the skillet to loosen any browned bits. Add lemon juice and slices and heat. Add capers and sprinkle with parsley. To serve, pour the sauce over the chicken breasts. MRS. ROBERT M. EUBANKS, JR. From ~~ltTraditions: A Taste of the Good Life and gt;, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Visit www.bigoven.com to organize and share your recipes.

BigOven Recipe of the Day

Comments on this entry are closed.

Previous post:

Next post: