Buttermilk Cake with Blackberries

by Blogburger on August 25, 2013

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes just 20 minutes to prep. It will become your go-to cake whenever blackberries (or even raspberries) are in season. Slideshow: More Delicious Summer Desserts Preheat the oven to 400°. Butter a 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment….
Food & Wine: Recipe of the Day

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