Heirloom Tomato Salad with Anchovy Vinaigrette

by Blogburger on September 3, 2013

This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish the dish, Amelia O‚ÄôReilly and Nico Monday top it with tangy pickled shallots and an oozy, soft-boiled egg. Slideshow: Great Summer SaladsIn a small skillet, combine the olive oil, anchovies, garlic and lemon zest….
Food & Wine: Recipe of the Day

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