Kevin’s Pumpkin Soup

by Blogburger on December 20, 2013

Click here for a larger picture of Kevin's Pumpkin Soup
6
Pumpkin American
collxsf, collxtgsp, Thanksgiving, Fall, Christmas, Pumpkin, Kevin’s, Soup, American, Lunch, Winter, Comforting

White onion
Leeks
Garlic
olive oil
Pumpkin puree
Chicken Stock
Half-and-half cream
Heavy cream
Pepper
Salt
Smoked ham hock

Heat oven to 300 f, place onions,leeks,garlic in a shallow pan, drizzle with olive oil. bake at 300 for 30 mins., then puree vegetables in a blender. in a seperate pan roast pumpkin at 300 for 20 mins. Pour chicken stock in a large pot with ham hock bring to a slow boil. place pumpkin and pureed veggies in chicken stock and simmer 1 hour . add half and half and heavy cream simmer 5 mins. season with salt and pepper.

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