Shrimp and Artichokes in Sherry Cream Sauce

by on March 17, 2017

There are many versions of this dish, with slight changes in the ingredients and/or their measurements. This version is the one that I settled on, and it has never failed to please. You can serve this over rice, pasta, etc., as it is very rich. — posted by JackieOhNo!
Food.com: Newest recipes

Comments on this entry are closed.

Previous post:

Next post: