Split Pea and Potato Soup (Vegan)

by on October 20, 2017

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4 Servings
Split Peas European
collxtgsp, collxveg, collxvegan, vegetarian, vegan, low-fat, collsxvegan, collsxdf, collxspd, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, dairy-free, pescatarian

onion
celery
carrots
garlic
black pepper
bay leaves
paprika
dry split peas
potatoes
water or vegetable broth

In a sauce pan, brown onions, 5 min. Add celery, carrots and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary. Then add split peas, potatoes, water and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours. Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture. Salt to taste and garnish with fresh parsley.

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