Creamy Slow Cooker Tarragon Chicken

by on January 6, 2018

Click here for a larger picture of Creamy Slow Cooker Tarragon Chicken
4 Servings
Chicken Breast
collsxanetos, collxslowcooker, contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, slow-cooker

skinless boneless chicken breasts
fat free chicken broth
baby carrots
Dijon mustard
fat free half and half
fresh tarragon
Salt and pepper

Instructions Pour broth into crock pot. In a small bowl, combine mustard, shallot, garlic and salt and #038; pepper. Rub chicken breasts with this mixture and place into crock pot. And then add in carrots. Sprinkle ½ of the tarragon over chicken and carrots. Cover and cook on low for 5-6 hours. Transfer chicken to a separate plate, and pour crock pot juices into a medium sized sauce pan, and bring to a simmer over high heat. In a small bowl, combine cornstarch and half and #038;half. Whisk the mixture into the saucepan, and stir constantly until sauce is thickened and velvety – about 3-5 minutes. Pour sauce over chicken, and top with remaining fresh tarragon.

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