Chocolate Raspberry Bonbons

by on January 19, 2018

Click here for a larger picture of  Chocolate Raspberry Bonbons
11 Servings
collxgfd, collxrom, vegan, vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, dairy-free, pescatarian

chocolate chunks
raspberry jam

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate Using a small paint brush, coat the bottom and sides of a candy mold Place mold in freezer for 10 minutes to allow chocolate to harden Remove mold from freezer Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup Paint chocolate over raspberry jam to cover and make final layer Place in freezer for 10 minutes to harden Remove from freezer, turn mold upside down and pop candies out of mold Serve

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