Shrimp & Scallop Fra Diavalo

by on January 21, 2018

This delicious, spicy Italian favorite will win over your guests and you’ll feel like a pro chef when you make it! The recipe is a variation on the Monkfish Fra Diavalo recipe by Cooks Illustrated. Since monkfish is not readily available everywhere, I use frozen shrimp and scallops instead. Feel free to substitute equal portions of lobster or your favorite firm, white fish. — posted by Faux Chef Lael
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