Low Carb Mozzarella Stuffed Meatballs

by on February 7, 2018

Click here for a larger picture of Low Carb Mozzarella Stuffed Meatballs
6 servings

white-meat-free, contains-gluten, contains-red-meat, shellfish-free, contains-dairy, contains-eggs

Ground Beef
Almond Flour
Sea Salt
Ground Black Pepper
Garlic Powder
Oregano
Egg
Mozzarella Cheese
Marinara Sauce
shredded Mozzarella Cheese

Preheat your oven to 350. In a large bowl, using your hands, combine the ground beef, almond flour, salt, pepper, garlic powder, oregano, and egg until mixed thoroughly.Scoop out the meat using a cookie scoop (about 2 Tbsp of meatball mixture) and roll it into a ball. Press a cube of cheese into the center, rounding the beef around it.Place the meatballs on a foil-covered pan as you make them. When you’re finished, pour the marinara sauce over the top of the meatballs, followed by the shredded mozzarella cheese.Bake, covered for 20 minutes, then uncover and cook for an additional 10 minutes.Serve with broccoli and Miracle Noodles, or regular pasta if you’re having a crossover.

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